471 Summer St, Arlington, MA 02474 TEL: 781-648-8866
(Steamed or fried)
(Pork or Vegetable) (Steamed or fried)
(Steamed or fried)
(4pcs.)
Cocked spinach served cold with sesame dressing and bonito flake
Fried bean curd with ginger sauce
Sliced steak wrapped with asparagusor enoki in special BBQ sauce
Fresh eggplant with homemade miso sauce
Crispy shrimp with sweet and mild spicy sauce
Shrimp, crab meat and vegetable mixed withcream cheese wrapped in crispy egg roll skin
Grilled beef tenderloin rolled with scallionand teriyaki sauce
Steamed rice sheet wrapped around organicspring mix, cucumber, shrimp and crab meatwith sweet & sour sauce
Grilled white meat chicken withJapanese style sesame sauce
Seared ahi tuna and sesame, mangoand salsa over seaweed salad
Chicken wing, beef teriyaki, chicken finger,crab rangoon, spring roll, shrimp tempura,fried calamari, shumai
Shrimp, scallop, crab meat, haricot vert,shiitake mushroom and asparagus in kelp broth (spicy available upon request)
(Choice of spicyor non spicy)Shrimp, scallop, crab meat, haricot vert,shiitake mushroom and asparagus in kelp broth(spicyavailable upon request)
Classic Thai spicy seafood soup with shrimp, scallop,fish cake, asparagus, lemongrass, shiitake mushroom,basil and lime in a spicy sour red broth
Coconut curry broth with lobster
Homemade lobster ravioli, asparagus andshiitake mushroom in a ginger soy mushroombroth with drizzled truffle oil
Basic salad with ginger dressing
Avocado, imitation crab meat. Tobiko and scallion with mayo dressing. served with mango sauce
Finely chopped tuna. salmon, octopus, mixed with Tobiko. cucumber, avocado, and crab meat, served with kimchi mayo
(Dine-in only)8.95Fried calamari, cucumber, tomato, lettuce,organic spring mix and citrus lime withsweet vinaigrette dressing
Seared tuna sashimi, asparagus, avocado,tomato, mixed greens with light mustard dressing
Seaweed salad, crunch, kani & spicy sauce
8 pcs seared super salmon, topped with avocado, onion. scallion. cilantro and Tobiko. served with chef's spicy olive ponzu sauce
4 pcs cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro. served with chef 's sweet spicy kimchi miso sauce
Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and Tobiko. served with ponzu sauce
Finely chopped yellowtail , mixed with Tobiko. scallion. garlic, raw quail egg. cilantro, avocado and edible gold flake. served with chef 's ginger garlic sauce
Lightly torched scallop with micro greens, avocado, scallion. Tobiko and edible gold flake. Served with yuzu sauce
Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette
Thinly s'lices of sea bass, served with spicy plum sauce
Baked fresh scallop, mixed with scallion. Tobiko. and the flavor of parmesan cheese and garlic
4 pcs seared salmon, topped with Japanese yam. mixed with avocado, scallion. onion, tobiko and edible gold flake, served with ginger garlic sauce
Seared thinly sliced raw beef top with onion scallion served with miso ponzu
4 pcs seared sea bass, topped with avocado, scallion. onion and salmon roe, served with soy miso sauce
Crabmeat. avocado, tobiko & thin slice cucumber wrap, served with spicy kobe dressing
(3pcs.)
Chicken / Steak / Salmon / Jumbo Shrimp / Beef Nagimaki \rSpicy tuna roll , shumai, shrimp and vegetable tempura with
Orange miso glaze sauteed with asparagus,green bean, steamed broccoli and baby carrot
Shrimp, scallop, squid and lobster meat with mixed vegetables
Sauteed in SONO basil sauce with sugar snap peas, onion, broccoli, red & green pepper, celery and zucchini
7 pcs of assorted nigiri and one tuna roll, chef 's set platter
10 pcs of assorted nigiri and one California roll, chef 's set platter
18 pcs of chef's choice of deluxe sashimi combination
6 pcs California roll. 6 pcs sushi and 9 pcs sashimi combination
Spicy salmon, spicy tuna, spicy crabmeat
Sliced raw tuna over a bed of seasoned rice
Sliced raw salmon over a bed of seasoned rice
Chef's choice of assorted fresh sashimi over a bed of seasoned rice
19 pcs of sashimi. 8 pcs of sushi. 1 chef's choice maki roll
YOUR CHOICE OF COOKING STYLE: BROCCOLI ,MIXED VEGETABLES, KUNG PAO STYLE, CASHEW NUTS , GARLIC SAUCE
YOUR CHOICE OF COOKING STYLE: BROCCOLI ,MIXED VEGETABLES, KUNG PAO STYLE, CASHEW NUTS , GARLIC SAUCE
YOUR CHOICE OF COOKING STYLE: BROCCOLI ,MIXED VEGETABLES, KUNG PAO STYLE, CASHEW NUTS , GARLIC SAUCE
YOUR CHOICE OF COOKING STYLE: BROCCOLI ,MIXED VEGETABLES, KUNG PAO STYLE, CASHEW NUTS , GARLIC SAUCE
(Dishes are not come with rice)
Organic rice or healthy brown rice available for $1.50 extra.
With mixed vegetables
Tender chicken with onion, scallions, sesame seeds in Chef’s special soy sauce
Tender beef with onion, scallions, sesame seeds in Chef’s special soy sauce
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce
Boneless tender duck with fresh mango pan fried eggplant and merlot
Fresh pineapple, shrimp and vegetable stir fried with rice, served in a half pineapple shell
Udon noodle in soup with shrimp and vegetable tempura
Shrimp, fish cake, chicken, egg, vegetableand udon noodle stew in soup
(Choice of vegetable / chicken or beef / shrimp) Sauteed udon or thin noodle with vegetable
(Choice of vegetable / chicken or beef / shrimp) Sauteed udon or thin noodle with vegetable
Choice of vegetable / chicken or beef / shrimp
(Choice of vegetable / chicken / beef or shrimp) \rStir fried rice noodle with egg, red chili pepper, bean sprout,\rgarnished with crushed peanut and coriander
Sauteed udon noodle with shrimp and vegetable in spicy kimichi sauce
Eggplant with garlic sauce
(Fresh tuna)
(Squid)
(Surf dam)
Red snapper
(Japanese sweet egg omelet)
(Cfabmeat)
(Fresh salmon)
(Tiger prawn shrimp)
(Red sweet raw prawns
(Fresh water eel)
(Scallop)
(Yellowtail)
(Salmon roe)
(Flying fish roe)
(Sea urchin)
(Tofu skin)
MP
(Fatty luna) MP
(Octopus)
(Mackerel)
(Strip bass)
Avocado and cucumber roll
Asparagus. Lettuce. Japanese Oba Leaf and Sprouts.
Yellow Pickled Radish Roll
Tuna roll
Salmon roll
Spicy Salmon, Tobiko. Topped with Unagi and Avocado
Unagi, Avocado. Topped with Crab Stick and Tobiko with Spicy Mayo
Yellowtail with Scallion
Eel and Cucumber Roll
Eel and Avocado Roll
Crabmeat. Cucumber and Avocado Roll
Smoked Salmon. Cream Cheese and Cucumber
Salmon. Cream Cheese. Avocado and Cucumber
Tuna. Salmon. Yellowtail. Crab. Avocado & Spicy Mayo . Served with Soybean Paper.
California Roll, Topped with Avocado. Salmon. Tuna and White fish Sashimi
Eel. Cucumber with Tobiko. Topped with Avocado and Sweet Sauce.
Tempura Soft Shell Crab. Cucumber, avocado and ftying fish roe. Served with Spicy Mayo and Sweet Sauce.
Shrimp Tempura with Cucumber. Avocado. Tobiko Outside. Served with Spicy Mayo and S'weet Sauce.
Shrimp Tempura with Tobiko Served with Sweet eel Sauce.
Spicy Shrimp, cucumber and Tobiko. Topped with Salmon and Avocado.
Shrimp Tempura. Topped with king Crabmeat.
Shrimp Tempura. Topped with Spicy Tuna and Tobiko
Spicy Crabmeat. mixed with Mango. Topped with Lobster. Served with S'weet Miso Sauce.
Tuna, Salmon. White Fish. Mango. Avocado. Crabmeat in the Rice Paper. Served with Spicy mayo.
Quick Fried Soybean Roll with Spicy Tuna. Ginger. Avocado. Shrimp and Tobiko. Served with Wasabi Sauce and Spicy Mayo.
Spicy Salmon. Jalapeno. Topped with White Fish and Yellow f in Tuna. Served with Wasabi Sauce
Spicy Cooked Scallop and King Crabmeat. Topped with Seared Yellowtail Served with Yuzu and Miso Sauce
Deep Fried Crispy Spicy Tuna and Asparagus. Tobiko. Scallion Served with Wasabi Sauce and Spicy Mayo.
Spicy Salmon. Cucumber. Tobiko, Topped with kiwi Seared Fresh Spicy Scallop.
Jumbo Pacific Scallop Tempura. Spicy Mayo. Topped with Tuna. Crispy Shredded Potato. Avocado and Cilantro.
Salmon. Avocado and Tempura Crumbs. Topped with Tuna. Serve with Seaweed Salad, wasabi Sauce and Spicy Mayo.
Torched salmon and spicy crabmeat Roll, Served with Sweet Sauce and Tobiko.
Spicy Salmon. Avocado and Cilantro. Topped with Eel. Tobiko. and Sweet Egg. Served with Sweet Sauce
California Roll, Topped with Baked Fresh Scallop. Mixed with Tobiko. Onion and Scallion
Spicy Tuna Roll. Topped with Shrimp.
Spicy Shrimp. Avocado. Topped with Crabmeat and Pineapple, Served with Soybean Paper.
Torched tuna. Topped with Fresh Scallop and Avocado. Served with Sweet Sauce.
Tuna, Salmon. Jalapeno Paper. Onion. Tomato. Served w. Spicy Mayo and Sweet Sauce.
Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp termpura roll, served with eel sauce
Deep fried katsu and spicy lobster with avocado,asparagus, served with eel sauce and washabi sauce
King crab, avocado, cucumber and spicy mayo,deep fried with tempura batter, served with eel sauce
Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce
Spicy crabmeat with avocado & cucumber roll, tuna, salmon topping wasabi citrus dressing
Cream cheese, cucumber, asparagus, avocado,salmon on top of with yuzu BBQ sauce
Spicy crunch salmon, mango inside, topped with fresh shrimp, avocado, sweet miso & mango sauce
Tuna , salmon, white fish , shrimp sushi with your choice of maki:California Roll, Avocado Roll, Cucumber Roll, Spicy Crabmeat Roll, Spicy Tuna Roll, Spicy Salmon Roll, Philadelphia Roll, Tuna Avocado Roll, Salmon Avocado Roll
3 pcs salmon, tuna, hokkigai and saba
2 pcs Tuna, Salmon, Saba, Sashimi, 1 pcs Tuna, Salmon, Hokkgai and Shrimp Sushi
Spicy Tuna and Salmon Maki with 2 pcs Tuna, Salmon Sushi
Served with salad and miso soup
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Phone: 781-648-8866
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